A Pressure Cooker/Canner Large Enough To Handle All Your Food Processing
Preserve your gardens bounty and retain healthy nutrients with the aluminum 23 quart Presto pressure cooker/canner. Pressure canning is the only safe way to process low acid foods. The pot can also be used for boiling water canning. I use mine to make large batches of chicken or turkey soup. It’ll do a large bird in 30 minutes and create gallons of broth. This canner is a special, large capacity pressure vessel designed for home canning a wide variety of fruits, vegetables, meats, and poultry. The canner may also be used to fast cook many of your favorite foods in larger quantities than can be prepared
in a conventional size pressure cooker. Follow instructions included with canner to ensure safe operation and end product. It will cook many foods in one-third to one-tenth the time required by conventional methods. Pressure cooking preserves flavor and nutrients and tenderizes tougher cuts of meat. The pressure dial gauge registers pressure in pounds (per square inch) or PSI. Pressure can be controlled and maintained by adjusting the heat setting on your stove. The easy-to-read dial gauge gives accurate pressure control. Air vent/cover lock allows pressure to build only when cover is closed properly, prevents cover from opening until pressure is safely reduced and gives visual indication of inside pressure. It is made of extra strong warp-resistant aluminum construction for fast, even heating. Canner includes cooking/canning rack and instruction/recipe book. UL listed.
Own this essential tool for preserving your food today from Prepping Connections Store