Your Personal Burger Press Is Here!
I personally use one of these all the time. I fresh grind beef, pork, chicken, or turkey and add chopped onions, spices, etc.. I pre-cut parchment paper to 6 inch squares. I like to weigh my freshly ground meat to assure consistency. Place a paper square on the bottom, add your meat concoction, add another piece of paper and press to desired thickness. They come out perfect every time. The paper makes them easy to separate when frozen and keeps all the meat inside when pressing. Vacuum seal, wrap in freezer paper, or plastic freezer bags. Press patties to 1/8 thick and place cheese in between two of them. It's the easiest way to make your own Juicy Lucy's! Your imagination is the only thing limiting your burger delights.
Create your own secialty burgers with the Non-Stick Burger Express, today!